After prpeparing tomyam for dinner, we proceed to cook our ‘lap mei fun’ (in cantonese) or Chinese wax preserved meat rice. 'Lap Mei' direct translation from Cantonese is Wax preserved meat. They are actually smoked and air dried pork & poultry meat without any use of wax.
Old Style cooking with Charcoal flame
After everything is all taken care of, the 'lap mei shar po fun' (wax preserved meat claypot rice) is ready.
Interested to read the cooking process? kindly visit our self hosted blog at gourmetgarden.com.my
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