Showing posts with label Raja Uda. Show all posts
Showing posts with label Raja Uda. Show all posts

Yesterday, I had a short lunch cum discussion with colleagues. Because of the whether we were looking for a place with air-conditioning and close to our office. Then one of my colleague suggested that we go to Restaurant Lin (Lorong 7 Koay Teow Theng). I have there 2 times prior to this, and the food has basically not change much, may more variety but not the taste.

That afternoon, we had 2 Koay Teow Theng, 1 Ramen, 1 plate of poach vegetable, 1 plate of white chicken, and 2 servings of something deep fried.

The chicken looks quite nice but taste wise is a bit average and blend although accompanied with the sauce.



The soup base for the Koay Teow Theng is just normal like those found in hawker centres. But the mince meat was really not my type, I prefer those with texture and juicy.


The Ramen looks appetising but is it good, I don't know for sure. It was my female colleagues.

Not much could be said about the food there, they just near average. But the place is quite well know by the locals there.On thing to mention is that they have improve the atmosphere there. It used to be a common kopitian, but it has transformed in to something like Hong Kong style cafes.

On average, I would give this place:

  • 3/5 for value (the total bill was only RM 30+ for 3 pax with drinks)
  • 3/5 for taste
  • 3/5 for service
  • 3/5 for cleanliness
  • 3.2/5 for atmosphere (due to the improvements)