The popular Kedai Makanan Lidiana at Tanjung Bungah, Penang.
The many vegetable dishes that are served at Lidiana’s.
The dishes that we had for lunch today(31/01/09).
This is Tempeh, or tempe in Javanese, is made by natural and controlled fermentation process that binds soybeans into a cake form. It is especially popular on the island of Java, where it is a staple source of protein. The tempeh was stir fried with some sweet sauce, which was quite appetizing.
Wish to know more? please click here.
Posts
Buttery Black Pepper Fish
20 hours ago
wahh..was that for 2???
One of my favourite Malay Food stall. In the photo, I think you tried the Ikan Terubuk or Ikan Sumbat? Lydiana is know for their Ikan Terubuk which has many bones!
This is good Malay good. Not many around. I enjoyed the authentic spices and herbs.
thenomadGourmand: ofcoz not :P, that was for 6 of us..heee
pixen: i dont know what is the name in malay, but i know that in cantonese - "Ngang Mei" fish...usually you can get this kind of sambal stuff fish from economy rice stall.
worldwindows: agreed, their cooking is not oily at all.