The popular Kedai Makanan Lidiana at Tanjung Bungah, Penang.
The many vegetable dishes that are served at Lidiana’s.
The dishes that we had for lunch today(31/01/09).
This is Tempeh, or tempe in Javanese, is made by natural and controlled fermentation process that binds soybeans into a cake form. It is especially popular on the island of Java, where it is a staple source of protein. The tempeh was stir fried with some sweet sauce, which was quite appetizing.
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wahh..was that for 2???
One of my favourite Malay Food stall. In the photo, I think you tried the Ikan Terubuk or Ikan Sumbat? Lydiana is know for their Ikan Terubuk which has many bones!
This is good Malay good. Not many around. I enjoyed the authentic spices and herbs.
thenomadGourmand: ofcoz not :P, that was for 6 of us..heee
pixen: i dont know what is the name in malay, but i know that in cantonese - "Ngang Mei" fish...usually you can get this kind of sambal stuff fish from economy rice stall.
worldwindows: agreed, their cooking is not oily at all.