This place that we are going to review is located just off Jalan Weld Quey, at Tan Jetty. I was told by the owner that they are are only closed on Mondays and the operating hours are until 6 or 7 pm. This place was introduced to us by Criz when we were tasked to get some Loh Bak for our visiting relative from Hong Kong. The goodies were cold and lumpy by dinner time that day, thus we decided to make another trip here for the fresh version!
The fritters, Loh Bak and Taugua Chi are fried batch by batch after the previous ones are consumed. Thus, it is kept as fresh as possible. I heard that the owner also supplies to food catering businesses and hawkers in and around town. Therefore, if you would like to get them for your party, you could do so by phone. It was advised by the owners that I would be better to BBQ the fritters and loh bak after they get cold and soft. If reheat by deep frying will make it too oily for consumption.
- 4/5 for value
- 3.8/5 for taste
- 3.8/5 for service (Very friendly and informative)
- 3.5/5 for cleanliness (Don't expect much from a cottage business)
- 3.5/5 for atmosphere (old school feel)
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long time din't eat lok bak alr...drooling~~
when i look at the title, i immediately think of Criz Lai before i finish the content of the post. :)