This time i finally can met up with my best buddy and she brought me to Bak Kut Teh Restaurant Name Yee Heong, just opposite her office at puchong area. But we went there for Chicken Feet & other dishes, not Bak kut teh...heheee...

The restaurant is a corner unit of a row of shop houses. My friend told me that usually here will be pack during lunch & dinner hour. Luckily we went there at around 6pm before the crowd coming in.

eeh....they has been published...see the framed news paper hanging on the wall? the chicken feet comes...we ordered the big portion for just only 2 of us! My friend Annie asked for Yui Char Kui (油炸鬼) and soak it into the sauce....waaaaa....she really knows how to wonder we both can get fat so fast.....ahahahah

The Chicken Feet skin was so smooth (without frying), the tendent was very tender, it was full of dark soy sauce aroma, containing some mild herbal taste, and it gave the dish that extra body and texture....

Price: RM12 (big portion)
Rating: 4 / 5

This Hakka Pork Belly & Yam (竽头扣肉) is presentable, but not the taste.

Price: RM10 (Small)
Rating: 2.5 / 5

Ooo...Sour Vege Soup (酸菜汤 / 一品窝),its come with vege only, nothing much in it. Kinda tasty, not too soury, you can taste some sweetness in there....i bet you can eat 2 bowls of large rice with this dish....yum yum

Price: RM6 (Small)
Rating: 3.5 / 5

Steam Egg...this dish are really impressed me. Just only a steam egg and they can do it so well. it was so smooth could just slide down your throat, smoother then Tou Fu Far (soy bean custurd), excellent! The light soy sauce enhanced the egg flavour and complemented the dish.....i'm loving it!

Price: RM6 (Small)
Rating: 4.5 / 5 (must try)

The Yee Heong Restaurant

What i recommand to you is, dont go for their bak kut teh, go for above food that we took is safer...

We paid RM38 for the total bill of 2 person's meal....i think the price is cheap in KL...issit?


  1. annie // June 12, 2008 at 12:41 PM  

    nice rite? of cause cheap lah...only 2 person & taste 4 dishes...actually they got a very nice "fried-dao-fu"(炸豆腐)last time...but nearly this year...the dao-fu 偷工减料...become "fried-dao-fu-pi"(炸豆腐干)...XXXX really...."sai" i didnt oder it for years ago...

  2. New Kid on the Blog // June 14, 2008 at 11:58 AM  

    wow... chicken feet.... i love it! but it's in puchong.... so far!! :(

  3. Anonymous // April 19, 2011 at 9:08 PM  

    annie:Will improve the next time you try, thank you for your criticism! xD

  4. gill gill // April 20, 2011 at 10:58 AM  

    Anonymous: pls visit my new blog at this blogspot was inactive years ago.