KL Trip (May) Part -1, 林记炒冬粉面食 @ Kuchai Lama (beside FGA Church Building), KL

This is our second visits. You will never notice this place if you do not familiar with this area. Lucikly my Sister n Brother in-law who lived in KL bring us to many good food. What we remember their food was tasty. And that was for supper meal.

But ends up it dissapoint us because of their Peak Dinner Hour.


Here comes the Bitter gourd stir fried with glass noodle.


Stir evenly...

A very big different from what we had last trip. Last time we had the same bitter gourd glass noodle was pretty delicious and the glass noodle texture was so nice. And this time, noodle color abit lighter and looks dried, lack of moist. The taste doesnt up to expectation, everage only.
Lastime Rating: 3.5 / 5
Current Rating: 2.5 / 5


Dai Lok Mee

Did you see the crispy pork lard on top of the noodle?...haha, without the lard aroma, the noodle would go salty if you just take the noodle only.
Rating: 2.5 / 5



Hakka stir frying kuih, dunno how to call in english....haha, can anybody tell me? 客家算盘子in chinese. It was splendid for 1st visit, but not this time. Totally different taste, and even the Kuih texture and yam filling is not right. we were like eating bunch of flour and yam together in the mouth. Feel full very fast, and the mood turns down.

Previous visits has the deep fried crunchy dried shrimp fried with thick aromatic sauce and chewy Kuih, its was delicious and flavourfull.

Probably the golden hour affectted the quality. Well, what i can recommend is, go for supper time, around 10pm onward, should be better i think.

We asked the lady worker why the quality so different from lastime, and she said probably is the peak hour. and she mentioned that the Kuih is done by the owner's son (kuih used to made by owner), new learner...no wonder the kuih qulity were so bad.

Last time rating: 4 / 5
Current Rating: 2 / 5
Environment: 1.5 / 5 (unpleasent and not clean)

Business Hour: Evening till Late Night
Close on Monday
Contact: 03-79811972 / 016-3355996


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