Chai Kuih @ Kelang Lama, Kulim

You can call this HOME MADE Chai Kuih, Because they are really do it at home instantly and steam the Chai Kuih in front of the Car Porch and sell it in home style way.

It taste really good! The semi transparent skin without any sticky feelings, thickness was just nice to covered up the yummy ingredient. The Seng Kuang / Ku Chai & dried shrimp goes well with the chai Kuih Skin! Not only that, did you see some golden color object on top of each Chai Kuih? that is Fried Garlic n vege oil, so it brings the garlic aroma and vege oil coded outside, so that woudnt stick to each other. waah...a bite can speak thousand words!

Do you notice they use Banana Leaves to make the Base in the Bamboo Basket? It really makes the different if you but the banana leaves and steam it on!

Well, this Chai Kuih is just next to the Lau Hui Kar Laksa....Haa....you can try them all in one trip!